10-day Farm Foraging and Farmhouse Stay
Stay on a private farm estate and cook
with local ingredients on this small group tour in the stunning Le Marche region, one of Italy’s best-kept secrets.
Led by chef instructor and food writer Viola Buitoni, this intimate tour will be about gathering together, cooking, and meeting the people who define the area's food culture – from farmers and foragers to cheesemakers and vintners.